Food industries

S
pecialized in industry, Chimiphar distributes a range of chemicals and specialties that have applications in the industries of biscuits, pastries, ice creams, sweets, chocolate, jam, briocherie, snacking, diet, food supplements, meats, cured meats , caterers, canneries, dairies, beverage, etc…

Our products by Business Line :

Biscuits

Biscuits, pastries, briocherie, snacking

Acidifiers :citric acid, ...
Antioxidants : ascorbic acid, ...
Conservatives Agents : Propionates (calcium, sodium), Potassium Sorbate
Emulsifiers : Lecithins, Fatty Acid Esters
Humectants : Sorbitol, Glycerine
Dried fruits, spices (cinnamon, ...)
Native starches
Raising agents: pyrophosphate, sodium bicarbonate
Stevia
Sugars:
Glucose syrups, Maltitol, dextrose, invert sugar
Cleaning and disinfection products Anios

Beverages

Beverages

Acidifiers : citric, malic benzoic acids.
Coloring and aromatic caramels
Hydrocolloids: Guar, Xanthan, Carob
Minerals Gluconates, Sulfates, Chlorides ...
Preservatives: Sodium Benzoate, Potassium Sorbate, Sodium metasulfite
Sweeteners: Glucose syrups, synthetic sweeteners, Stevia 
Vitamins: ascorbic acid, other vitamins
...

Charcuterie

Charcuterie, cured meats

Native and modified Starches
Antioxidants : Sodium Ascorbate
Caramel colors and aromatic
Crumbs
Conservatives : Acetates
Dietary salt, salt pellets
Phosphates
Spices : pepper, herbs
Sugars
: dextrose, glucose syrups

Health Food

Health food, nutritional supplements, babyfood 

Acidifier: Citric Acid
Fillers: Sorbitol, Maltodextrin
Humectants: Vegetable Glycerin
Minerals : Gluconates, Phosphates, Citrates
Preservatives:
Potassium Sorbate, Sorbic Acid
Sugar syrups and liquid glucose powder, Dextrose, Sucralose
Texturing: Hydrocolloids (guar, xanthan, ...), modified starches, Celluloses
Vitamins: Ascorbic acid, other vitamins ...

Milk products

Milk products

Acidifying and pH regulators: Citric Acid, Trisodium Citrate, Lactic Acid
Native and modified starches
Sweeteners: glucose syrups, synthetic sweeteners
Maltodextrins
Minerals (Babyfood) gluconate, phosphate
Melting salts (cheese): Range KASOMEL
Silica: TIXOSIL, AEROSIL
Vitamins

Sweets

Ice creams, sweets, chocolate goods, jams

Acidifying : citric acid, malic acid
Antioxidants : Vitamin E (Alphatocophérols)
Emulsifiers (lecithin, mono / diglycerides)
Dried fruits and spices
Humectants : Sorbitol, Glycerin
Hydrocolloids : Guar, Xanthan
Pectins
Stabilizers for ice cream
Sugars : glucose syrups and atomized liquid, dextrose, invert sugars

Ready meals

Prepared meals

Acidifiers (citric acid, citrate)
Native and modified starches
Antioxidants: Sodium ascorbate, BHT, BHA
Preservatives: Sorbic Acid, Potassium Sorbate
Caramel colors
Spices and herbs
Hydrocolloids: Guar, Xanthan, Carob


This list is not exhaustive, please contact us for any other product unlisted.

By the flexibility of its structures, Chimiphar is adapted for quickly delivering.


 

 
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